What environment is not suitable for smoke detectors?

Kitchens are not considered a suitable environment for smoke detectors primarily because they are places where cooking can produce smoke and steam, which may trigger false alarms. Smoke detectors may be overly sensitive to normal cooking activities, leading to unnecessary alarm activations and desensitization to actual fire situations over time. This can result in residents ignoring the alarm, thereby compromising safety.

While it's essential to have smoke detectors in living rooms, bedrooms, and basements to ensure safety in other areas of the home, installing them in kitchens calls for careful consideration. Instead, authorities often recommend using heat detectors in kitchens, which are less likely to be triggered by cooking activities but will still provide fire detection capabilities in that area.